If a pond filter does not do what is expected of it, good advice is needed. The green water is still green, and it just can’t stay that way in a pond over the long term. But what is the reason that the filter couldn’t do anything? Or is that not his fault at all? How can the water…
The season of strawberries from your own garden is always far too short. That is why we want the perennials to be bright red, interspersed with fruits through and through. So that the crop yield never stops during this time, enough building blocks should be provided in good time. Artificial fertilizer is not necessary, because some home remedies…
Cauliflower in your own garden is an absolute highlight for many people. The cabbage is removed from the stalk and leaves and then cut into florets, which are prepared in different ways. More and more people are wondering whether Brassica oleracea var. Botrytis can be eaten raw or whether it is poisonous for humans. Recommended: eat cauliflower…
Mange-tout, sugar peas or snow peas, the kefe has many names. The popular pea variant is particularly popular in a variety of dishes due to its sweet aroma and easy preparation and is even offered raw. Because of this use, many people wonder whether the legumes are even edible in their raw state. Other legumes are poisonous when…
The sweet potato is an edible tuber that has gained significantly in popularity in recent years due to its taste and numerous uses. The sweet aroma is particularly popular with children and not only hearty dishes can be prepared from the convolvulaceae (bot. Convolvulaceae). One question is being asked more and more frequently: Can sweet potatoes be…
The asparagus season ends on June 24th because this vegetable needs a whole year to recover. Asparagus is extremely popular and is mostly enjoyed cooked. Very few people know that it can also be eaten raw and that it is very tasty. It is also very healthy, regardless of whether it is white or green asparagus. What makes…
There are three main types of fennel that differ mainly in appearance and use. These include wild fennel, spiced fennel and tuber fennel. While the tuber is used for tuberous fennel, it is the flowers and seeds of spiced fennel and wild fennel that are used to make teas and spices. General differences and information about fennel…
Ratatouille, filled or with parmesan, eggplant can be used for a variety of dishes. Eating it raw is only an option for very few, as the fruit vegetables are nightshade plants, which are known for the toxin solanine. For this reason, many gardeners wonder whether it is possible to consume the raw fruit or whether it should…
Fennel is an integral part of many dishes in German cuisine and is often used in soups or stews or drunk as a tea. Very few people consume Foeniculum vulgare raw, precisely because the other types of preparation are much better known. However, gardeners in particular are wondering whether the tubers with parts such as the stalk…
While these classic winter vegetables were once considered poor people’s food, they have now also found their way into modern lifestyle kitchens. Most of the time, kale, which is also known as brown or kale kale in some regions of Germany, is only known when it is cooked. This vitamin bomb can also be eaten raw and…