The radish is a useful plant and belongs to the cruciferous family. A comparatively large relative of the radish is the radish. These vegetables are about four centimeters thick and come in many different shapes and colors. The typical radish is a red, round tuber. However, there is now a great variety with white, yellow, pink or purple-colored varieties. Just…
The potato is ancient, around 13,000 years old. It originally comes from South America and has long been our most popular crop. Each of us eats around 50 kilograms of potatoes a year. This is certainly also due to the fact that the tuber is so versatile. You can conjure up a wide variety of dishes from it, from…
Potatoes have many talents. They can be used extremely versatile. Potatoes are not just a filling side dish. They are real jack-of-all-trades. The healthy tuber provides soup, main course, dessert and snack all in one, and cultivation is also fun. Often you don’t even know what is nicer to grow potatoes or to use them? There are an incredible number of…
The name garlic is derived from the Old High German language “klioban”, which means “to split” and is due to the split appearance of the so-called garlic cloves. Garlic grows to a height between 30 cm and 90 cm and forms green leaves up to 15 mm wide. The description of the garlic plant Allium Sativum…
The zucchini belong to the cucurbit family. They are delicious fruits and extremely versatile to use. Zucchini fruits are most tender when harvested when they are 10 to 20 cm in length. If you let them grow, they reach the size of pumpkins. So they can be stored very well. Zucchini can be harvested from June to October. The plants are…