With a pistachio tree, the magic of the Orient finds its way into winter gardens, living rooms and on the summery balcony. With a shapely crown of distinctive, gray-green pinnate leaves and slender growth, the exotic wood is strikingly in position. In the course of the summer, the graceful female flowers promise a rich fruity hanging of…
Everyone knows the terms “plums”, “Renekloden” and “plums” or has at least heard them briefly. These are not named variations for a type of fruit. The stone fruits have something in common in the family. As a subspecies of Prunus domestica, plums, reindeer clods and plums have been successfully cultivated in our latitudes for centuries. The distinction between stone…
The Rubinette apple is one of the tastiest apple varieties of all, but as a descendant of two commercial varieties, it requires intensive care and is prone to disease and is therefore not actually recommended for the home garden. If you’ve already fallen in love with the taste, you don’t have to worry, but you should…
To grow an apple tree from seeds, go to the roots of hobby gardening. Equipped with a long thread of patience and these instructions, you will experience first hand how a majestic fruit tree develops from a tiny apple core. For a successful process, various criteria must be taken to heart, such as the careful choice of…
The Granny Smith apple is an apple with its very own aroma, appearance and character; the “apple green” in shape, so to speak. That is why the green apple has a lot of fans; It should taste much better from the home garden than from intensive commercial fruit growing (where it is one of the leading varieties). The Granny…
The Pinova apple is a newer apple variety bred around the turn of the millennium, the bright red-cheeked apples of which were able to convince in stores with their perfect transportability, etc. and with customers with their taste. The variety is sold to private gardeners, but was bred for intensive commercial cultivation and for an abundant…
The Goldparmäne is an autumn apple, as it is in the book: By the beginning of October at the latest, it will have red-striped cheeks and is hanging on the tree, ready to be picked. Crunchy, juicy, sweet, but the full aroma is only achieved after weeks of storage – the Wintergoldparmäne (its real name) tastes…